UNL hosts USMEF meat processing workshop 08.25.2022 By Rachael Oatman Attendees travelled from the Caribbean, Central America and South America.Read More
Whole Foods faces complaint over ‘No Antibiotics, Ever’ beef labels 08.25.2022 By Ryan McCarthy Farm Forward is leading the lawsuit claiming the product is being falsely marketed.Read More
USDA to fund $550 million for underserved producers and next gen leaders 08.25.2022 By Rachael Oatman The agency is accepting grant applications into October.Read More
Purdue introduces meat sentiment dashboard 08.25.2022 By Ryan McCarthy The university is looking to provide more data about the meat industry and other agriculture data points.Read More
MEAT+POULTRY recognized for editorial excellence 08.24.2022 By MEAT+POULTRY Staff The publication was the recipient of a 2022 TABBIE Award for a feature story focused on mental health issues facing the industry.Read More
Steakholder Foods to develop cultured pork 08.24.2022 By Rachael Oatman The food tech company adds an iPS porcine cell line to expand its species portfolio.Read More
Slim Chickens to expand into Arkansas, Tennessee and Georgia 08.24.2022 By Rachael Oatman The brand currently has 800 locations in development.Read More
USDA allows faster line speeds at two more pork plants 08.24.2022 By Ryan McCarthy The agency is still giving out one-year trial programs.Read More
Soybean, corn production remains uncertain with various global circumstances 08.24.2022 By Crystal Futrell and Ron Sterk War, logistics and weather add to market uncertainty.Read More
NCC requests changes of Transparency in Poultry Grower Contracting and Tournaments rule 08.24.2022 By Rachael Oatman The association said the proposed rule would negatively affect the chicken industry and consumers.Read More
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