Purdue introduces meat sentiment dashboard 08.25.2022 By Ryan McCarthy The university is looking to provide more data about the meat industry and other agriculture data points.Read More
MEAT+POULTRY recognized for editorial excellence 08.24.2022 By MEAT+POULTRY Staff The publication was the recipient of a 2022 TABBIE Award for a feature story focused on mental health issues facing the industry.Read More
Steakholder Foods to develop cultured pork 08.24.2022 By Rachael Oatman The food tech company adds an iPS porcine cell line to expand its species portfolio.Read More
Slim Chickens to expand into Arkansas, Tennessee and Georgia 08.24.2022 By Rachael Oatman The brand currently has 800 locations in development.Read More
USDA allows faster line speeds at two more pork plants 08.24.2022 By Ryan McCarthy The agency is still giving out one-year trial programs.Read More
Soybean, corn production remains uncertain with various global circumstances 08.24.2022 By Crystal Futrell and Ron Sterk War, logistics and weather add to market uncertainty.Read More
NCC requests changes of Transparency in Poultry Grower Contracting and Tournaments rule 08.24.2022 By Rachael Oatman The association said the proposed rule would negatively affect the chicken industry and consumers.Read More
Perdue voluntarily withdraws product after foreign material concern 08.24.2022 By Ryan McCarthy The company and FSIS both provided information on the public health alert.Read More
CFIA recalls charcuterie over undeclared milk 08.23.2022 By Ryan McCarthy The agency noted the product was sold in five provinces.Read More
Conagra Brands names new information exec 08.23.2022 By Caleb Wilson Tracy Schaefer steps up from her current role as vice president of global business services.Read More
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