A passion for premium pork 08.22.2022 By Joel Crews Salumist Tony Incontro is bringing his unbridled fervor for Mangalitsa Salumi to a charcuterie platter near you.Read More
Raising the bar on food safety 08.22.2022 By Bernard Shire Standard Meat Co.’s Jonathan Savell puts safety first.Read More
Walmart customer base grows during Q2 08.19.2022 By Keith Nunes The company said strong food sales contributed to higher net income.Read More
FSIS issues public health alert on Hawaiian ground beef 08.19.2022 By Ryan McCarthy The agency identified seven different items suspected of being contaminated with E. coli.Read More
Podcast: Meat Processor Academy benefits niche companies 08.19.2022 By Ryan McCarthy Rebecca Thistlethwaite, who runs the program, describes the benefits to processors.Read More
Modern Meat will scale up through co-packing 08.19.2022 By Bob Sims The Modern Plant Based Foods Inc., subsidiary plans the initial production run for October 2022.Read More
Ohio allocates third round of grants to meat processors 08.19.2022 By Ryan McCarthy The state has now awarded $28 million to meat companies.Read More
Tyson unveils new $50M feed mill in Iowa 08.19.2022 By Ryan McCarthy The company said the facility was added to an existing turkey complex.Read More
Tyson invests in Amarillo beef plant upgrades 08.18.2022 By Bob Sims The $200 million will go to improve operational efficiencies and enhance team member experience.Read More
Western’s Smokehouse Partners expands for customer needs 08.18.2022 By Ryan McCarthy The meat snack company is adding more capacity and a new facility in 2023.Read More