Lawmakers propose single food safety agency 07.14.2022 By Erica Shaffer The Food Safety Administration would include functions of existing programs.Read More
Tyson’s line of Chairman's Reserve Prime Pork comes to Albertsons 07.14.2022 By Hayley Hyer The line will be available at 140 Albertsons locations across Portland, Ore.Read More
US Chamber of Commerce opposed to beef market legislation 07.14.2022 By Rachael Oatman The group agreed with the North American Meat Institute.Read More
JBS Canada partners with Scott Technology on $71 million automation system 07.14.2022 By Rachael Oatman The automation project is replacing the Brooks facility’s current, fully manual system.Read More
Wenzel’s Farm introduces dill pickle flavor meat sticks 07.13.2022 By Bob Sims The sticks are currently available in 8-oz packages, with a 2-oz option coming later this year.Read More
USDA invests $14 million in underserved agricultural communities 07.13.2022 By Rachael Oatman The funds will come out of the American Rescue Plan.Read More
McDonald’s makes key appointments to international business 07.13.2022 By Eric Schroeder Jill McDonald returns to lead International Operated Markets.Read More
Pennsylvania state government makes changes to processor grants 07.13.2022 By Ryan McCarthy The new bills aim to bring more eligible companies in to receive funding.Read More
British Meat Processors Association in favor of biosecurity checks 07.13.2022 By Rachael Oatman After recent reports of ASF in Europe, the United Kingdom has not increased biosecurity at its borders.Read More
A rooting interest in menus 07.13.2022 By Donna Berry Foodservice has become the testing ground for alternative protein products.Read More
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