Panera opens first to-go only restaurant 06.14.2022 By Jeff Gelski The new digital-only bakery-café has no dining area.Read More
Demand for meat, poultry remains strong as headwinds persist 06.14.2022 By Rachael Oatman Lower production, higher demand and drought in the protein sector were factors discussed at the 2022 Sosland Purchasing Seminar. Read More
Sweet Earth debuts two new frozen entrées 06.14.2022 By Rachael Oatman The vegan entrée bowls are inspired by Korean and Italian flavors.Read More
Ocean Shipping Reform Act moves out of Congress 06.14.2022 By Ryan McCarthy Meat trade associations praised the legislation and how it will help the export industry.Read More
USDA set to survey mountain west cattle operations 06.14.2022 By Ryan McCarthy The agency plans to look at producers in six states. Read More
UGA study provides insight into Salmonella strains 06.14.2022 By Rachael Oatman The study found that contamination in chickens has decreased, while the number of infections in people has remained constant.Read More
USDA investing funds into the food supply chain, visa program 06.13.2022 By Ryan McCarthy The agency said the money would come from the American Rescue Plan. Read More
Meat distributor and equity firm announce partnership 06.13.2022 By Rachael Oatman Moesle and Shore Capital join forces to bring the distributor to the “next level.”Read More
NPPC panel addresses policy priorities 06.13.2022 By Rachael Oatman The World Pork Expo invited NPPC leaders to speak on international trade, African swine fever and labor.Read More
HPAI remains crucial to egg pricing 06.13.2022 By Ron Sterk Amy Smith said at the Purchasing Seminar that prices appear to have peaked but are well above 2021.Read More