USDA investing $5.1M to address antimicrobial resistance 05.31.2022 By Joel Crews Nine projects are being funded at five universities.Read More
Silver Fern Farms launches Net Carbon Zero Beef 05.31.2022 By Rachael Oatman New Zealand prime minister attends the celebration.Read More
Farmers for Free Trade advocates for import tariff reduction 05.31.2022 By Ryan McCarthy The group believes it’s another way to deal with ongoing inflation.Read More
AFBF supports USDA rule changes for poultry contracting 05.31.2022 By Ryan McCarthy The National Chicken Council and the North American Meat Institute came out against the measure.Read More
Wing Zone to employ Flippy 2 at all new restaurants 05.31.2022 By Bob Sims The partnership with Miso Robotics reinforces intent to embrace back-of-house automation.Read More
Future Meat appoints three key executives 05.31.2022 By Joel Crews The Israel-based cultivated meat company is executing on its strategy to become a global leader in producing sustainable animal proteins. Read More
Pure Prairie Farms moves closer to starting production, appoints executives 05.27.2022 By Ryan McCarthy The revamped poultry plant is scheduled to start up by July. Read More
Hillshire Farm’s pay-with-words vending machine debuts at national spelling bee 05.27.2022 By Rachael Oatman Users who spell a word correctly receive a Hillshire Farm SNACKED! snack pack.Read More
Podcast: Jeff Tripician details his new role as CEO of Teton Waters Ranch 05.27.2022 By Ryan McCarthy The meat industry veteran worked for years in a similar position with Niman Ranch.Read More
Do Good Foods brings Do Good Chicken to Philadelphia 05.27.2022 By Rachael Oatman The chicken is raised using upcycled surplus grocery store food.Read More
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