Collegiate Meat Animal Evaluation Contest names Kansas State 2022 National Champion 05.26.2022 By Rachael Oatman This marks the second consecutive year the university’s team has earned the title.Read More
Target selects accelerator startups 05.26.2022 By Monica Watrous Fourteen food and beverage brands will participate in the eight-week program.Read More
Retail beef prices higher despite lower wholesale pricing 05.26.2022 By Ryan McCarthy An economist at Texas A&M explores the dynamics.Read More
Poultry demand flies high 05.25.2022 By Keith Loria Wings and boneless thighs continue to show strong numbers too.Read More
Bettcher to acquire Frontmatec to strengthen its automation offerings 05.25.2022 By Joel Crews The Denmark-based company specializes in automated, robotic solutions for the meat processing industry. Read More
Wagyu Haus launches premium beef online 05.25.2022 By Rachael Oatman The company released its first collection of Wagyu beef in April.Read More
Canada sees two new cases of HPAI 05.25.2022 By Ryan McCarthy The agency confirmed the outbreaks in British Columbia and Alberta.Read More
Vermont Smoke & Cure brings back Pepperoni Turkey Mini-Sticks 05.25.2022 By Rachael Oatman The items are one of four mini flavors the company will showcase.Read More
Wisconsin expands grant program for meat industry 05.25.2022 By Ryan McCarthy The state plans to invest $10 million to meet needs.Read More
MeaTech 3D joins global sustainability coalition 05.25.2022 By Ryan McCarthy United Nations Global Compact membership involves commitment to sustainable development goals.Read More