Hillshire Farm’s pay-with-words vending machine debuts at national spelling bee 05.27.2022 By Rachael Oatman Users who spell a word correctly receive a Hillshire Farm SNACKED! snack pack.Read More
Podcast: Jeff Tripician details his new role as CEO of Teton Waters Ranch 05.27.2022 By Ryan McCarthy The meat industry veteran worked for years in a similar position with Niman Ranch.Read More
Do Good Foods brings Do Good Chicken to Philadelphia 05.27.2022 By Rachael Oatman The chicken is raised using upcycled surplus grocery store food.Read More
JBS agrees to OSHA-mandated disease preparedness plan 05.27.2022 By Rachael Oatman The action comes in the wake of COVID-19 outbreaks that temporarily closed two of the company’s plants.Read More
National Restaurant Association 2022: On the road to recovery 05.27.2022 By Donna Berry Foodservice operators are focused on pivoting, preparation, plant proteins, personalization and predictions.Read More
IFFA 2022 finishes with flair in Frankfurt 05.27.2022 By Nicole Kerwin The tradeshow for technology for meat industry suppliers and alternative proteins drew high levels of visitors and exhibitors.Read More
Church’s brings back Original Smokehouse Chicken 05.27.2022 By Bob Sims The Texas-BBQ-Trail-inspired LTO is on menus for the summer.Read More
Miller Poultry hatchery approved for expansion 05.27.2022 By Rachael Oatman The Goshen Board of Zoning Appeals warrants all but one request.Read More
USDA proposals address producer issues, industry concentration concerns 05.26.2022 By Ryan McCarthy Vilsack said the Packers and Stockyards Act needs to be updated.Read More
Collegiate Meat Animal Evaluation Contest names Kansas State 2022 National Champion 05.26.2022 By Rachael Oatman This marks the second consecutive year the university’s team has earned the title.Read More