Kentucky Legend to debut bourbon barrel smoked ham and bacon 08.20.2024 By Ryan McCarthy Flavor-forward innovation aims to bring new life to the value-added meats category and reach new consumers, beginning in fall 2024.Read More
FSIS flags illegal meat products from Myanmar 08.20.2024 By Ryan McCarthy The agency issued a public health alert because the country is not eligible to ship products to the US.Read More
Inspection advisory committee prepares to meet in September 08.20.2024 By Ryan McCarthy FSIS will bring stakeholders together Sept. 16-17.Read More
Tyson, Amick Farms settle wage price-fixing case 08.19.2024 By Rachael Oatman The poultry processors are the latest to reach an agreement in the class-action lawsuit.Read More
SDSU receives donation to expand swine education, research building 08.19.2024 By Ryan McCarthy The South Dakota Corn Utilization Council made the $1.2 million grant possible.Read More
Protein enters a new era of innovation 08.19.2024 By Donna Berry Hybrids and blended solutions bridge the gap between familiar and new.Read More
Perdue Foods recalls frozen chicken products over foreign material contamination 08.19.2024 By Ryan McCarthy More than 167,000 lbs of RTE poultry products were recalled.Read More
K-State receives $1 million for small animal clinical nutrition professorship 08.19.2024 By Sofia Muller Hill’s Pet Nutrition’s investment will be spread over five years.Read More
AAMP releases widespread data on meat, poultry processors 08.16.2024 By Rachael Oatman The group surveyed on gross income, operations, and food safety and quality systems.Read More
Walmart sees ‘broad-based strength’ in Q2 08.16.2024 By Russell Redman Food continues to be successful, according to CEO Doug McMillon.Read More