The Virginia company received a $40,000 grant to assist with its expansion. 

The company will use the investment to expand its wet pet food facility, doubling its capacity.

David Shear identifies four components key to successful international growth.

The company’s new B2B program features a wide variety of cuisines and flavor profiles.

The case is the first in the state since 2015.

Matthew Dillon formerly served as VP of government affairs and social impact at Clif Bar.

All eyes are on the meat and poultry industry as food safety, labor and consolidation concerns continue.

Pork is still grappling with several international headwinds.