Cargill’s Guelph plant briefly shuts down following acid leak 12.16.2021 By Ryan McCarthy Local authorities investigated a peracetic acid leak.Read More
Maintaining moisture 12.16.2021 By Donna Berry Moisture enhancement is a necessary procedure to preserve the quality of meat and poultry products.Read More
Quick-service restaurants continue to grow rapidly 12.15.2021 By Keith Loria Meat and poultry processors brace for more demand.Read More
Alexander & Hornung expands its Listeria recall to 2M lbs 12.15.2021 By Ryan McCarthy The fully cooked products were produced on various dates.Read More
National Bacon Month declared by Maple Leaf Foods 12.15.2021 By Ryan McCarthy The Canadian processor also provided fun facts to go with the announcement.Read More
Exercising preparedness 12.15.2021 By Allison Gibeson Response training for foreign animal disease outbreaks is a must. Read More
Pepperoni recalled over concerns of B. cereus contamination 12.15.2021 By Joel Crews About 11K lbs of product were suspected of containing the microorganism. Read More
Tyson sets bold production goals for upcoming years 12.15.2021 By Keith Nunes The company plans to open 12 manufacturing plants over the next two years to increase capacity by 1.3 billion lbs.Read More
Neogen purchases 3M food safety unit 12.14.2021 By Keith Nunes John Adent will lead the combined company.Read More
Hormel Foods investing in alternative meat enterprise 12.14.2021 By Andy Nelson Green Circle Capital Partners focuses on meat alternatives and plant-based foods.Read More