Meat alternative wings company raises $4 million 11.22.2021 By Sam Danley Sundial Foods offers chicken wings with plant-based skin, muscle and bone.Read More
UGA starts building new poultry science complex 11.22.2021 By Ryan McCarthy The project is estimated to cost $54.1 million.Read More
IRI: Whole bird turkey sales much higher than 2020 11.22.2021 By Andy Nelson Price per unit of the bird is also up according to the meat and poultry analysis. Read More
In protein we trust 11.21.2021 By Kimberlie Clyma The Protein PACT unites the meat industry with a common goal of gaining consumer trust.Read More
Podcast: Prepping for Thanksgiving 2021 11.19.2021 By Ryan McCarthy The National Turkey Federation and its members dealt with various consumer habits over the last two years of COVID-19.Read More
Rabobank releases ‘Global Animal Protein Outlook 2022’ 11.19.2021 By Bob Sims The report examines the year ahead for meat in North America, as well as issues concerning the world. Read More
Lawmaker moves to suspend Brazilian beef imports 11.19.2021 By Erica Shaffer Sen. Jon Tester introduced legislation on concerns about the country’s BSE reporting.Read More
Panera Bread displays new bakery-café in Missouri 11.19.2021 By Jeff Gelski New features include drive-thru lanes, digital orders.Read More
Creekstone Farms, All Things Barbecue team up 11.19.2021 By Andy Nelson The two companies are in a 10-year partnership.Read More
Smithfield Foods highlights first participants in DEI program 11.19.2021 By Ryan McCarthy The company discussed its recent partnership with the Martin family in North Carolina.Read More
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