The $2.6 million project was supported by a $600,000 grant.

Owner Mike Gregg combines a meat shop with a specialty restaurant in the greater Kansas City metro.

CEO points to more promotions and innovation as consumers tighten budgets.

Razorback Nuggets will launch at retail stores beginning in early August.

The products are made from Heritage Duroc pork.

Still, the September deadline will not be enough time, NCBA said. 

The DCED will grant money toward an existing Penn State training course.

Researchers voice concern for potential efficient transmission in humans in the future.

The agency laid out details of the framework and explained why it chose this policy.

The Hickory Smoked Uncured Pork Bacon launched this summer.