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McDonald’s has launched a review of the company culture

McDonald’s keeps evolving to meet customer needs

06.17.2021

By Eric Schroeder

CEO Kempczinski said the chain’s plant-based offerings will reflect the level of consumer demand at the time.

Meat-alternative startup closes $2 million seed round

06.17.2021

By Monica Watrous

Hooray Foods introduced a plant-based bacon product last November.

Carli Lloyd, Gone Rogue partner on endorsement

06.17.2021

By Bob Sims

The world-famous soccer player encourages healthy snacking and lifestyle.

Maple Leaf adds former Tyson CEO to its board

06.16.2021

By Ryan McCarthy

Tom Hayes currently serves as the president of Ocean Spray Cranberries.

Tennessee allocates meat processing development funds

06.16.2021

By Ryan McCarthy

The state plans to prioritize economically at-risk or distressed counties.

Walmart: Grocery e-commerce is here to stay

06.16.2021

By Eric Schroeder

The retailer feels confident it can differentiate itself from competitors.

Freshly adds multi-serve protein options

06.16.2021

By Rebekah Schouten

The Nestle subsidiary is stepping past its single-serve entrees.

NCBA petitions USDA to allow ‘descriptive generic’ labels for meat

06.16.2021

By Erica Shaffer

The current ‘Product of the USA’ label is potentially misleading consumers, the organization said.

Gilbert’s introduces new products to coincide with grilling season

06.16.2021

By Joel Crews

The new chicken sausage flavors include Tuscan Recipe and Ancho Queso.

NAMI urges action on US port disruptions

06.16.2021

By Erica Shaffer

Delays and congestion at shipping ports are hurting agriculture exports, the organization said.

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McDonald’s keeps evolving to meet customer needs

Meat-alternative startup closes $2 million seed round

Carli Lloyd, Gone Rogue partner on endorsement

Maple Leaf adds former Tyson CEO to its board

Tennessee allocates meat processing development funds

Walmart: Grocery e-commerce is here to stay

Freshly adds multi-serve protein options

NCBA petitions USDA to allow ‘descriptive generic’ labels for meat

Gilbert’s introduces new products to coincide with grilling season

NAMI urges action on US port disruptions

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