Volpi Foods introduces Jamon Serrano cured meat 06.23.2021 By Ryan McCarthy The company will put the product in retail locations throughout the US.Read More
Teaching tradition 06.23.2021 By Bob Sims Kingsford provides the Black barbecue community support in preserving its history and fueling its future.Read More
Tyson introduces Raised & Rooted ‘bites’ 06.22.2021 By Rebekah Schouten The plant-based bites are available in buffalo and sweet barbecue flavors.Read More
USDA to revisit organic livestock rule 06.22.2021 By Erica Shaffer Proponents of the rule welcomed the agency’s decision.Read More
Farmland launches Midwest tour 06.22.2021 By Bob Sims The journey celebrates the heroes of farming and agricultural communities.Read More
USDA grant program helps meat, poultry processors with inspections, improvements 06.22.2021 By Ryan McCarthy The agency is allocating more than $55 million in grants.Read More
Wingstop moves chicken thighs to center-of-plate with Thighstop 06.22.2021 By Erica Shaffer The concept is a virtual brand aimed at encouraging more consumers to try chicken thigh meat.Read More
EDITOR'S BLOG: Temple Grandin assesses cyberattack risks facing processing plants 06.22.2021 By Dr. Temple Grandin In the wake of recent, high-profile incidents, meat and poultry facility operators should consider all vulnerabilities.Read More
Meadow Valley Meats recalls breakfast sausage 06.21.2021 By Erica Shaffer The items contain undeclared milk.Read More
Smithfield workers agree to new contract 06.21.2021 By Joel Crews Negotiations continued after a June 3 offer by the company was overwhelmingly rejected.Read More
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