FDA, CDC assert that COVID-19 does not transmit on packaging, food 02.26.2021 By Jay Sjerven US agencies push back against China’s assertions.Read More
Podcast: Zweigle’s carries its legacy through five generations 02.26.2021 By Kimberlie Clyma Julie Camardo follows in her mother’s footsteps as the second woman CEO to lead her family’s hot dog business.Read More
Beef producer group lobbies for COOL in letters to Biden, Vilsack 02.26.2021 By Joel Crews R-CALF said truthful labeling is needed to bolster the domestic beef supply chain.Read More
Beyond Meat announces QSR partnerships 02.26.2021 By Keith Nunes The plant-based food company reached agreements to collaborate with McDonald’s and Yum! Brands.Read More
Nicholas Meat temporarily closes following environmental compliance order 02.26.2021 By Ryan McCarthy The beef processor said it’s been doing its FPR practice for more than a decade.Read More
Culver’s appoints Enrique ‘Rick’ Silva CEO 02.26.2021 By Bob Sims Silva is the former CEO and president of Checkers & Rally's Restaurants.Read More
Sanderson Farms finds optimism beyond pandemic, power outages 02.26.2021 By Erica Shaffer Sales climbed even as the poultry processor faced challenges brought on by COVID-19 and harsh winter weather.Read More
Cargill brings new dog treat line to meat departments 02.26.2021 By Jordan Tyler The Chompery products include long-lasting chews, bones and treats. Read More
Mark Sabo, former president of Sosland Publishing, dies 02.25.2021 By Josh Sosland During his tenure, he was instrumental in adding new publications, such as MEAT+POULTRY, to the company.Read More
Naeve Family Beef chooses location for processing plant 02.25.2021 By Erica Shaffer Camanche, Iowa, will be home to a state-of-the-art facility and retail space.Read More