Childhood obesity issue amplified during pandemic 10.15.2020 By Jeff Gelski Robert Wood Johnson Foundation makes recommendations for WIC, SNAP and school lunches.Read More
Chicken QSR chain adds R&D chef 10.15.2020 By Erica Shaffer Eric Stein previously worked for Buffalo Wild Wings.Read More
Pandemic heightens awareness of food safety 10.15.2020 By Eric Schroeder A new study found it is one of the top three issues across the globe.Read More
Kroger introduces more plant-based options, including chicken alternative 10.15.2020 By Rebekah Schouten Simple Truth Emerge Chick’n is an alternative to chicken patties and grinds.Read More
Cargill donates $1 million to World Food Programme following Nobel Peace Prize 10.14.2020 By Ryan McCarthy The company plans to continue its push with Stop Starvation Now campaign.Read More
CBP agents intercept ‘mooncake’ shipment 10.14.2020 By Erica Shaffer The products are popular during Chinese Mid-Autumn Festival but contain egg products that pose a high risk to US agriculture.Read More
Country Archer, Richards Grassfed Beef partner on regenerative agriculture 10.14.2020 By Ryan McCarthy The ranch utilizes sustainable land management techniques, including holistic grazing.Read More
Grocery shoppers report higher prices for meat, changes in diets and shopping habits 10.14.2020 By Joel Crews According to a new survey, consumers are eating less meat and poultry and spending less on food. Read More
Pet Food Processing names new publisher 10.14.2020 By Jennifer Semple Dave Crost will apply his 20-plus years of processing industry experience to expand the publication’s reach.Read More
Qdoba names chief marketing officer 10.14.2020 By Rebekah Schouten Jeannie Cho was most recently vice president of marketing with Frito-Lay.Read More