The transaction leaves producers with few options for processing their animals, detractors say.

Smithfield’s Sullivan sets the record straight and drops the mic on behalf of the industry.

Ed Nelson’s career with the brand spans 16 years.

The company’s chicken unit reported a $120 million loss in Q3.

Lim brings more than 15 years of food ingredient application experience to the job.

The retail grocery giant is highlighting commitments to animal welfare and GMO labeling.

Art D’Elia joined the company in 2018 as senior VP and chief brand and innovation officer.

Tina Smith said family-owned farms in Minnesota were left out of the first COVID-19 relief bill.

The investment will target regenerative agriculture start-up.