FSIS reported almost 60K lbs of product recalled.

The group also asked for stricter enforcement of guidelines at plants.

Consumers look for seals and certifications when buying products.

The advisory committee is recommending diets lower in red and processed meats.

Adding other ingredients to meat can make products more nutritious, cost-effective and tasty.

The product looks and cooks like bacon, but it’s sausage.

The ‘under vacuum’ cooking method delivers quick, signature foodservice meat and poultry dishes.

Shopping habits have changed due to the pandemic, leaving frozen foods topping the list.

New food technology is okay, as long as consumer questions are answered.

Features editor Bob Sims shares how Gary Malenke has dedicated his career to operational excellence.