Federal court strikes down Kansas ‘ag-gag’ law 01.27.2020 By Erica Shaffer Physical damage to animals, facilities remains a criminal offense.Read More
Chicago meat packer recalls ground beef products 01.27.2020 By MEAT+POULTRY Staff The items were shipped to nine states.Read More
Infographic: Pre-packed charcuterie 01.24.2020 By Donna Berry Prosciutto remains a popular pre-packaged charcuterie option.Read More
Is MSG making a comeback? 01.24.2020 By Donna Berry Fast-food chains are revealing their use of MSG in some menu items.Read More
The uncured controversy 01.24.2020 By Donna Berry Proposed changes may alter meat product labels in the future.Read More
Culinary perspective: Beef flights 01.24.2020 By Donna Berry Roka Akor restaurant in Chicago offers its customers Wagyu and Prime beef flights.Read More
Podcast: Fixing the ‘poultry problem’ 01.24.2020 By Erica Shaffer Matt Wadiak, founder of Cooks Venture, chose to raise chickens for a reason, and he talks about it in the second episode of this podcast.Read More
Wing wars! 01.24.2020 By Erica Shaffer Hooters knocks Buffalo Wild Wings’ Super Bowl LIV promotion by offering its own.Read More
Nestle speeds up ingredient development for plant-based products 01.24.2020 By Keith Nunes Food manufacturer enters into development agreement with Merit Functional Foods and Burcon.Read More
Eat Just moves products into freezer 01.24.2020 By Rebekah Schouten Just Egg liquid format will also get a makeover.Read More