Nick McCulley has worked in swine production for more than two decades.

Cargill Protein is launching two new fully cooked, globally inspired products this summer.

Veroni added a “low sodium” claim earlier this year.

The acquisition will grow its presence in core and adjacent markets of Central and Southeastern United States.

The company will soon add to its seasoned and marinated meat and poultry portfolio.

Anne-Marie Roerink and USMEF associates led an extensive discussion on how customers view meat products. 

California’s new packaging law is set to go into effect in 2025. 

The public health agency said that 109 individuals have shown infection so far.

The retailer is lowering prices on approximately 5,000 frequently shopped items. 

USMEF and USAPEEC were two of the recipients.