Japanese beef access to increase under new trade agreement 09.17.2019 By Ryan McCarthy The US plans to raise its low-tariff quota.Read More
Chipotle chomping at the bit for carne asada 09.17.2019 By Rebekah Schouten New premium protein to debut nationwide on Sept. 19.Read More
Danish Crown changes logo, brand identity 09.17.2019 By MEAT+POULTRY Staff The company will focus on sustainability throughout its operations.Read More
Cargill changes tack at Texas turkey plant 09.17.2019 By Erica Shaffer The company is one of the largest turkey producers and processors in the in US.Read More
Famous Dave’s reorganizes, expands plant-based protein test 09.17.2019 By MEAT+POULTRY Staff Along with approval of a holding company reorganization, the barbecue chain is the first to test Beyond Meat options.Read More
Kroger Q2 numbers show digital sales increasing 09.16.2019 By Keith Nunes The retailer’s earnings were pressured by a variety of costs.Read More
USMEF: Global c-store growth presents opportunities for US meat 09.16.2019 By MEAT+POULTRY Staff The trade group has seen major growth in the South Korean market.Read More
Texas Tech researcher receives beef grant 09.16.2019 By MEAT+POULTRY Staff Brad Johnson is looking at how to make beef healthier by not adding more fat.Read More
Podcast: Hi Mountain Seasonings touts ‘cures’ for bacon addiction 09.13.2019 By Erica Shaffer Bacon cure kits made for the DIY crowd.Read More
Yum! China names new CFO 09.13.2019 By MEAT+POULTRY Staff Ka Wai Andy Yeung will take over the role on Oct. 16.Read More