The two companies announced promotions to commemorate the partnership relationship.

The company will manufacture some of its plant-based burgers at OSI facilities.

McDonald’s and Egg Farmers of Canada show off new Egg Quality Assurance certification mark.

The company focused on expansion and sustainability.

Vickie Kloeris tells MEAT+POULTRY what — and how — crew members prepare for their meals during missions in space.

Emerging competition eroding fast-food chain’s transaction count.

The company also is planning a second public offering.

Three meat centric salads were also added to the QSR’s menu.

Vickie Kloeris tells MEAT+POULTRY what — and how — crew members prepare for their meals during missions in space.

The students receiving the awards are pursuing meat science degrees.