A production facility in The Netherlands will produce the plant-based burgers.

There are currently no universal plans for handling culled animals in the event of an outbreak, according to an NPB veterinarian.

How meat and poultry brands are responding to the influx of plant-based protein alternatives.

Trade groups have been encouraging changes to label since 2017.

Dr. Mark Miller is recognized for his work in meat quality, grading and safety.

The funding is in addition to C$3.78 million from the Canadian poultry industry.

The second round of aid plus some wins on trade were highlighted at the USMEF Spring Conference in Kansas City, Missouri.

Texas-based Blount Fine Foods is recalling almost 7K lbs. of the chicken tortilla soup.

Management expects the effects of the animal disease to reverberate throughout the rest of the year.

The company also donates millions of meals with purchases of the poultry product.