Consumers show continued interest in plant-based diets 05.23.2019 By Jeff Gelski Half of survey respondents are still eating animal protein once a day according to the International Food Information Council Foundation.Read More
US, Canada adopt zone defense against ASF trade impacts 05.23.2019 By Erica Shaffer The two countries plan to continue trade in the event of an outbreak.Read More
Illinois-based processor recalls 62K lbs. of raw beef 05.23.2019 By Joel Crews The products are suspected of being contaminated by E. coli: O157:H7.Read More
Albertson’s expanding, updating private label product line 05.22.2019 By Eric Schroeder The retailer’s Signature Select brand will grow by 300 products and reflect what is trending on the culinary scene.Read More
Maple Leaf partners with Elysian Brewing on plant-based brat 05.22.2019 By Ryan McCarthy The two companies will show off the new product at Brat Fest in Wisconsin.Read More
R-CALF’s beef with 15 checkoff programs goes to court 05.22.2019 By Erica Shaffer The organization is asking a federal court to declare the producer-funded programs unconstitutional.Read More
Canadian pork producers on ASF alert 05.22.2019 By Erica Shaffer Producers say they need additional resources.Read More
Smithfield details latest goals, initiatives in sustainability report 05.22.2019 By Ryan McCarthy The company made progress in five areas of its business.Read More
Jack Link’s introduces zero-sugar jerky 05.21.2019 By Ryan McCarthy The company will maintain the rest of the formula for its signature snack.Read More
GAP certification continues to expand 05.21.2019 By Keith Loria The animal welfare program is gaining momentum around the industry.Read More