Cargill invests in cell-based meat start-up 05.14.2019 By Rebekah Schouten Aleph Farms was founded in 2017.Read More
Impossible Foods names new leader of product, operations 05.14.2019 By Rebekah Schouten Plant-based food company plans to double capacity at its Oakland, California, plant.Read More
Turkey top of mind in Canada 05.14.2019 By Erica Shaffer Producers launch a new national campaign aimed at increasing consumption.Read More
Slideshow: Wendy's, Johnny Rockets, Bruegger's Bagels release new summer items 05.13.2019 By Rebekah Schouten Avocado is the featured fruit in new seasonal dishes.Read More
Cargill informs, promotes beef with new packaging 05.13.2019 By Joel Crews Chubs of ground beef call out protein content and convenience.Read More
Alternative proteins: This is why they’re hot 05.13.2019 By Erica Shaffer Rabobank’s Christine McCracken shares her thoughts on the growing popularity of alternative proteins and what it means for meat and poultry processors.Read More
KFC US promotes Yum! veteran to COO 05.13.2019 By Rebekah Schouten Monica Rothgery has been with the company for 27 years.Read More
USMEF: Beef, pork exports reflect trade conflicts 05.13.2019 By Ryan McCarthy Lamb exports continue to be strong in 2019.Read More
IFFA attendance increases 7% from 2016 05.13.2019 By Kimberlie Clyma The triennial trade show in Frankfurt brought together visitors from 149 different countries.Read More
Canadian halal processor subject of animal abuse claims 05.10.2019 By MEAT+POULTRY Staff Sheik Halal Farms also was fined for discharging sewage into a river tributary.Read More