Alternative proteins: This is why they’re hot 05.13.2019 By Erica Shaffer Rabobank’s Christine McCracken shares her thoughts on the growing popularity of alternative proteins and what it means for meat and poultry processors.Read More
KFC US promotes Yum! veteran to COO 05.13.2019 By Rebekah Schouten Monica Rothgery has been with the company for 27 years.Read More
USMEF: Beef, pork exports reflect trade conflicts 05.13.2019 By Ryan McCarthy Lamb exports continue to be strong in 2019.Read More
IFFA attendance increases 7% from 2016 05.13.2019 By Kimberlie Clyma The triennial trade show in Frankfurt brought together visitors from 149 different countries.Read More
Canadian halal processor subject of animal abuse claims 05.10.2019 By MEAT+POULTRY Staff Sheik Halal Farms also was fined for discharging sewage into a river tributary.Read More
Fatburger introduces Impossible Burger in Singapore 05.10.2019 By MEAT+POULTRY Staff The company already offers the burger in its US locations.Read More
Tyson Foods to build case-ready plant in Utah 05.10.2019 By Erica Shaffer The facility is expected to be online by 2021.Read More
Wendy’s makes leadership changes to drive growth 05.10.2019 By Monica Watrous Revenues increased 7% for Q1.Read More
Maple Leaf Foods Toronto plant union votes to strike 05.10.2019 By Ryan McCarthy The workers contract expired in September 2018.Read More
EU moves forward with new food waste policy 05.10.2019 By Holly Demaree-Saddler The commission noted more data on food waste is needed to create sustainability. Read More