NRA shares ‘what’s hot’ 03.25.2019 By Karen Weisberg The survey of chefs reveals that plant-based and globally inspired menu items are popular restaurant trends.Read More
Severe flooding causes Nebraska disaster declaration 03.22.2019 By Jeff Gelski Preliminary estimates say flood damage could lead to $440 million in crop losses.Read More
Shaquille O’Neal joins Papa John’s board 03.22.2019 By Erica Shaffer The former NBA star also will invest in nine restaurants.Read More
New CEO hired at Pilgrim’s Pride 03.22.2019 By Rebekah Schouten Bill Lovette will retire after eight years leading the company.Read More
Arkansas law regulates meat substitutes labeling 03.22.2019 By MEAT+POULTRY Staff The bill will go into effect 90 days after the session is over.Read More
Foreign matter contamination with metal leads to Tyson recall 03.22.2019 By Ryan McCarthy The FSIS received two consumer complaints.Read More
Old Trapper Smoked Products opens new production facility 03.22.2019 By Kimberlie Clyma The beef jerky company is also celebrating its 50th year.Read More
Inaugural Trends and Innovations Seminar offered alongside ProFood Tech 03.21.2019 By MEAT+POULTRY Staff The seminar will highlight some of the hottest trends reshaping the food and beverage industry.Read More
USDA: China to boost pork imports 33% 03.21.2019 By Erica Shaffer A report from the Foreign Agricultural Service details how African Swine Fever is roiling the country’s pork industry.Read More
Chicken & Waffles are back 03.21.2019 By MEAT+POULTRY Staff KFC saw a high demand for the product in November.Read More