The USPOULTRY program focuses on properly handling chickens before, during and after transporting them.

The company announced similar offerings for Whole30, paleo, keto in January.

The facility will be available in the company’s hometown of Smithfield.

The company also introduced snack packs and a charcuterie plate.

Brian Gies previously worked with TGI Fridays and Burger King.

Peter Brown was previously an executive at High Liner Foods.

Pressure is growing for a trade agreement to be reached.

Scott Gottlieb plans to leave in the next month.

Schnatter will resign from board following the appointment of an independent director.

Oscar Mayer and Devour will be promoted in the octagon.