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NRF: Super Bowl watchers will spend $14.8 billion

01.29.2019

By Brian Amick

The federation reports that an average of $81.30 will be spent for the Super Bowl.

Secretary Perdue pushes forward senior appointments following shutdown

01.29.2019

By Ryan McCarthy

Dr. Mindy Brashears has been appointed Deputy Undersecretary for Food Safety.

Yum! Brands taps David Gibbs as president, COO

01.29.2019

By Monica Watrous

Gibbs has been serving as president and CFO for the past 2 years.

Infographic: The evolving meal kits business

01.29.2019

By Donna Berry

Meal kits help consumers overcome mealtime challenges.

Bacon takes center stage

01.29.2019

By Donna Berry

Chefs are making bacon the key ingredients in dishes from savory to sweet.

Obesity, diabetes numbers on the rise

01.28.2019

By Jeff Gelski

The number of adults in the US who are overweight or obese has increased by millions over the past 10 years.

Operation BBQ Relief names CEO

01.28.2019

By Ryan McCarthy

Stan Hays, one of the co-founders, will lead the operation.

True Food Innovations introduces clean-label meal kits

01.28.2019

By Rebekah Schouten

The company acquired the Chef’d meal kit company 6 months ago.

Church’s Chicken announces expansion in Canada

01.28.2019

By MEAT+POULTRY Staff

Demand for chicken is driving the chain’s growth across provinces.

Chicago firm recalls chicken products

01.28.2019

By MEAT+POULTRY Staff

Misbranding and an undeclared allergen triggered the action.

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