James Sheehan promoted to executive VP, CFO at Hormel Foods 02.01.2019 By Eric Schroeder He has been with the company for 40 years.Read More
Top 10: The best of January 02.01.2019 By MEAT+POULTRY Staff Several companies announced new product lines and acquisitions to kick off 2019.Read More
US Foods breaks ground on expanded F. Christiana facility 02.01.2019 By MEAT+POULTRY Staff The facility in Louisiana will triple in size.Read More
Global protein outlook includes challenges, opportunities 02.01.2019 By Ryan McCarthy Mizuho identifies how increased poultry demand and rising pork exports are part of the forecast in 2019.Read More
2018 Irish meat, dairy exports remained steady 02.01.2019 By Erica Shaffer Exports to the United Kingdom continue to grow despite Brexit uncertainty, according to new report.Read More
Slideshow: Carving out a sausage niche 01.31.2019 By Kimberlie Clyma As a grocery store turned meat market, Kroeger’s Country Meats uses homemade sausage as a draw for business.Read More
McDonald’s prioritizes shorter drive thru times 01.31.2019 By Monica Watrous Bacon is also a key selling point to bring in new customers in 2019.Read More
On the Border hires VP of culinary 01.31.2019 By Rebekah Schouten Amy Smith will take on menu innovation for the company.Read More
Chili’s shows strongest restaurant traffic in 10 years 01.31.2019 By Rebekah Schouten Streamlined operations, value and to-go strategy propel sales and traffic increases.Read More
Tyson Ventures joins other investors in supporting new food tech start-up 01.31.2019 By Monica Watrous MycoTechnology Inc. has raised $30 million to help develop new ingredients into food market.Read More