Mississippi State invests in cage-free research 12.06.2018 By MEAT+POULTRY Staff The university has built a new facility to help researchers compare different styles of chicken housing.Read More
Church’s Chicken adds digital marketing VP 12.06.2018 By Rebekah Schouten Alan Magee is tasked with overseeing the brand’s ‘digital evolution.’Read More
Executive Series: Brent Cator's cardinal rule 12.06.2018 By Bernard Shire Cardinal Meat Specialists' success has been guided by Cator's passion for the company.Read More
Sanderson Farms’ setback in false advertising lawsuit 12.05.2018 By Erica Shaffer Ruling comes after the company ends use of antibiotics medically important to humans.Read More
Cargill unveils new Protein HQ in Wichita 12.05.2018 By Kimberlie Clyma The new 188,000-sq.-ft. building features innovation and new technology.Read More
Mac Stack hits Dickey’s locations 12.05.2018 By MEAT+POULTRY Staff The company will offer macaroni and cheese topped with a choice of assorted smoked meats.Read More
Bellisio Foods acquires frozen pizza firm 12.05.2018 By Eric Schroeder Frozen Specialties will be folded into Overhill Farms.Read More
Capitalizing on co-packing 12.05.2018 By Joel Crews Processing for other companies poses challenges and lucrative opportunities.Read More
JBS S.A. announces new global CEO 12.05.2018 By MEAT+POULTRY Staff The appointment is effective immediately.Read More
USDA researchers downplay validity of antimicrobial resistance 12.04.2018 By Andy Nelson Authors of the study say antibiotics in beef need more peer-reviewed research. Read More