Hippie Cow Beef saddles up with sustainable strategy 11.16.2018 By Joel Crews The Texas-based start-up practices “mob grazing” to preserve grassland and enhance quality. Read More
Jennie-O ground turkey recalls 147K lbs. of product 11.16.2018 By Ryan McCarthy FSIS is working closely with the CDC on the Salmonella outbreak.Read More
Smithfield joins Food Industry Blockchain Consortium 11.16.2018 By Ryan McCarthy The pork processor will work with several other major companies including Tyson.Read More
White Castle’s Thanksgiving dinner hack 11.15.2018 By MEAT+POULTRY Staff The QSR hopes consumers will feast on its stuffing recipe for the holidays. Read More
Rabobank: Animal protein could face trade challenges again in 2019 11.15.2018 By MEAT+POULTRY Staff The study said the US-China trade war continues to be the biggest factor.Read More
South Korean food company buys stake in Schwan’s 11.15.2018 By Keith Nunes The deal is valued at $1.84 billion.Read More
Tyson confirms two possible projects are on the drawing board in Texas 11.15.2018 By Joel Crews A “potential” expansion would upgrade the Sherman plant and a new distribution center is a possibility in Denton.Read More
Niman Ranch adds West Coast Prime Meats as partner 11.15.2018 By Ryan McCarthy The new distribution channel focuses on California, Nevada, Arizona and Hawaii.Read More
Farmland, American Farmland Trust partner on sustainability 11.15.2018 By Ryan McCarthy The pork brand will donate money for each purchase of its new product.Read More
Maple Leaf completes acquisition of Canadian prepared meats firm 11.14.2018 By Eric Schroeder The $215 million purchase of VIAU Foods will expand Maple Leaf’s position in the dry cured meats market.Read More