Olymel closing Quebec facility 04.22.2024 By Ryan McCarthy The company expects operations to cease in mid-July.Read More
Volpi introduces new charcuterie item 04.22.2024 By Caleb Wilson The product is made with pepper jack cheese and thinly sliced salame.Read More
FSIS halts operations at University of Nevada, Reno plant 04.19.2024 By Ryan McCarthy The agency cited allegations of inhumane handling.Read More
Pet Food Processing details lineup for inaugural event 04.19.2024 By Kimberlie Clyma Industry thought leaders will take the stage to share their insights at the Pet Food Processing Exchange.Read More
Danish Crown to close slaughtering facility 04.19.2024 By Rachael Oatman The Ringsted plant closure would lead to the loss of 1,200 jobs.Read More
Provisur showcases press-to-slice line 04.19.2024 By Erica Shaffer The high-speed module maximizes yield and minimizes food waste.Read More
Sponsored By Sunsweet Fruit Ingredients Get Functional 04.19.2024 Using fruit ingredients in sausages and meatballs goes way beyond inclusions.Read More
CHS purchases eight grain plants owned by Cargill 04.19.2024 By Jeff Gelski The facilities are in Minnesota, Illinois, Nebraska, Colorado and South Dakota.Read More
USDA, USAID arrange $1 billion emergency food assistance project 04.19.2024 By Ryan McCarthy The agencies said they would send aid to 18 countries around the world.Read More
Wisconsin technical college announces new farm-to-table butchery program 04.19.2024 By Rachael Oatman The Pasture to Plate Butchery program is complete with a 1,300-square-foot “cold lab.”Read More