Nebraska to invest $5.1 million in meat processor assistance 04.18.2024 By Ryan McCarthy The state’s agriculture agency connected with 76 facilities to receive funding.Read More
DiGiorno launches new stuffed crust pizza 04.18.2024 By Zachary Sosland The company said there would be three varieties.Read More
Purina partners with Cargill for regenerative ag practices in the future 04.18.2024 By Jordan Tyler The two companies aim to reduce the carbon footprint of Purina’s corn and soy supply for dry pet food production.Read More
Environmental, Labor and Safety+ Conference honors meat, poultry companies 04.18.2024 By Rachael Oatman The Meat Institute recognized over 200 meat and poultry plants for sustainability efforts.Read More
NPPC announces advocacy appointments 04.18.2024 By Rachael Oatman Andy Curliss was named vice president of strategic engagement.Read More
Alabama reopening applications for meat processor funding 04.18.2024 By Ryan McCarthy The Agriculture Development Authority will run its second round until June 14.Read More
McDonald’s adds a chicken sandwich with a kick to menus 04.18.2024 By Joel Crews The Bacon Cajun Ranch McCrispy will be available nationwide for a limited time starting April 22.Read More
The Chori-Man revisited 04.17.2024 By Steve Krut COVID set back the family-run business, but loyal customers and a savvy strategy saved the chorizo.Read More
UNL’s Meat Shoppe set to reopen in May 04.17.2024 By Ryan McCarthy The laboratory has been in place since the 1960s.Read More
USDA partners with North Carolina, Puerto Rico to strengthen supply chain 04.17.2024 By Rachael Oatman The agency formed cooperative agreements with the regions to offer competitive grant funding for farmers and ranchers.Read More