Top honor for Texas A&M’s Gehring 10.31.2018 By Joel Crews The professor of meat science and HACCP coordinator is named to the 2018 class of Presidential Impact Fellows.Read More
Yum Brands delivers strong Q3 results 10.31.2018 By Erica Shaffer KFC, Taco Bell drive better-than-expected earnings and sales.Read More
Done deal: George’s acquires Ozark Mountain Poultry 10.31.2018 By MEAT+POULTRY Staff Combined the companies produce 25 million lbs. of poultry products and prepared foods.Read More
US Foods plans to have meat cutting facility in new distribution center 10.31.2018 By Rebekah Schouten The project is expected to be completed by the end of 2020.Read More
McDonald’s tries out made-to-order chicken 10.31.2018 By Ryan McCarthy The concept is being tested at locations in Washington.Read More
ASF travels 10.30.2018 By MEAT+POULTRY Staff An individual traveling to Japan from Beijing was carrying sausages contaminated with the virus.Read More
Canadian government organizes poultry, egg working group 10.30.2018 By Ryan McCarthy The private and public sector will come together to discuss new trade agreements.Read More
Teton Waters Ranch introduces beef breakfast sausage, burger blend 10.30.2018 By MEAT+POULTRY Staff The fully cooked, frozen beef sausage is one of the only beef offerings in the breakfast sausage market.Read More
Global cuisine 10.30.2018 By Donna Berry Meat and poultry take center stage in international offerings.Read More
Infographic: The meat diet 10.30.2018 By Donna Berry Seven of the Top 10 eating approaches include meat and poultry.Read More