CDC warns of poultry plant worker illnesses 10.26.2018 By MEAT+POULTRY Staff The agency reported at least 13 confirmed cases in Georgia and Virginia.Read More
EU approves limits on antibiotics use in farm animals 10.26.2018 By Erica Shaffer Imports must meet EU standards.Read More
Sluggish sales weigh on Restaurant Brands in Q3 10.26.2018 By Monica Watrous Tim Hortons, Burger King to receive some upgrades.Read More
Ozone in poultry packaging shows promise 10.25.2018 By Joel Crews Research on cold plasma-based technology yields shelf life, food safety benefits.Read More
Maple Leaf Foods Q3 ‘challenging period’ 10.25.2018 By Erica Shaffer Volatility, investments weigh on the company’s profit.Read More
Smithfield Foods aims for zero-waste-to-landfill in North Carolina 10.25.2018 By MEAT+POULTRY Staff The company's partnership with Waste Connections creates first food waste recycling facility.Read More
Foster Farms launches chicken-based snacks 10.25.2018 By Monica Watrous Bold Bites feature fully cooked chicken breast pieces in five flavor varieties.Read More
Amazon delivery expands to more than 60 cities 10.25.2018 By Ryan McCarthy Curbside pickup is also available in 14 cities.Read More
Superior Farms to export to Japan 10.25.2018 By MEAT+POULTRY Staff The California-based lamb producer has expanded distribution abroad.Read More
African swine fever, trade war pain points for China 10.24.2018 By Erica Shaffer A new CoBank report paints a picture of a volatile global pork market.Read More
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