Janet Riley will join the Canadian meat processor as vice president of communications.

New site will feature more than 100,000 products by the end of 2018.

The company will introduce an LTO featuring seared duck.

The Univ. of Wisconsin's Master Meat Crafter program hones the skills of meat professionals.

Owners across the United States are considering an independent franchisee association.

Production was stopped and 50,000 lbs. of product was disposed of as a result of the “isolated incident.”

The current executive, Carlos Piani, will remain with the company.

Across the board growth did not meet analyst expectations.

The company plans to open 12 locations in near future.

The company began the shift on Oct. 15.