Planterra Foods’ OZO brand, Cubs team up at Wrigley 07.20.2022 By Bob Sims The partnership makes OZO the official plant-based protein of the Chicago Cubs.Read More
Keeping meat alternatives relevant through customization 07.20.2022 By Jeff Gelski IFT speakers also give views on ghost kitchens and sustainability promotions.Read More
LikeMeat, PlantPub’s partnership brings new plant-based chicken to Boston 07.19.2022 By Rachael Oatman LikeWings will be available for foodservice and retail nationwide.Read More
A rooting interest in menus 07.13.2022 By Donna Berry Foodservice has become the testing ground for alternative protein products.Read More
Former Tyson exec added to Shiru board 06.27.2022 By Ryan McCarthy Dean Banks stepped down as CEO of Tyson last June.Read More
Consumer research indicates plant-based food interest is fueled by environmental concerns 06.16.2022 By Rachael Oatman CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.Read More
Sweet Earth debuts two new frozen entrées 06.14.2022 By Rachael Oatman The vegan entrée bowls are inspired by Korean and Italian flavors.Read More
Series A round raises $22 million for cultivated meat startup 06.10.2022 By Monica Watrous SCiFi Foods to launch burger combining plant-based meat and cultivated beef.Read More
Lightlife Foods, Disney and Pixar collaborate to promote ‘Lightyear’ 06.09.2022 By Bob Sims The partnership between the brands celebrates the legendary character Buzz Lightyear.Read More
Beyond Meat’s chicken crosses the country 04.12.2022 By Joel Crews The plant-based meat alternative company expanded distribution of its Beyond Chicken Tenders to more than 8,000 retail outlets.Read More