Cultured pork next on MeaTech’s R&D agenda 07.06.2021 By Joel Crews Porcine cellular agriculture has the potential to expand the technology company’s reach by adding to its beef and chicken cell line offerings.Read More
Brazil-based Future Farm enters US alternative protein market 07.06.2021 By Monica Watrous Alexandre Ruberti, former leader of Red Bull North America, will be CEO of the company’s US business.Read More
Future Meat launches industrial production facility 06.23.2021 By Bob Sims The company has its sights set on US expansion.Read More
Tyson introduces Raised & Rooted ‘bites’ 06.22.2021 By Rebekah Schouten The plant-based bites are available in buffalo and sweet barbecue flavors.Read More
What are the plant-based boundaries? 06.16.2021 By Donna Berry Advancements in ingredient technology lead to new products from meat alternatives.Read More
The Better Meat Co. adds fermentation plant 06.08.2021 By Monica Watrous The new facility will produce a new mycoprotein ingredient called Rhiza.Read More
MeaTech seeks patent for bioprinting method 06.04.2021 By Erica Shaffer The company is developing technologies to 3D print cell-based cuts of meat.Read More
Executive Perspective: Cultured approach 06.04.2021 By Lukas Southard Upside Foods’ Steve Myrick answers the looming questions around lab-grown meat production.Read More
LA Dodgers choose Field Roast as plant-based Dodger Dog supplier 06.03.2021 By Erica Shaffer Field Roast’s Signature Stadium Dog will also be sold at retail alongside traditional beef hot dogs.Read More
Tyson Foods’ plant-based ‘First Pride’ debuts in Asia 06.02.2021 By Erica Shaffer The initial launch will introduce frozen Bites, Nuggets and Strips to consumers in Malaysia.Read More