The plant-based protein maker plans to offer 8.75 million shares.

A growing number of restaurant chains are offering diners Just Egg, Beyond Meat and Impossible brands.

As end products meet consumer expectations, interest in plant-based protein is growing.

The company says it will be the largest facility of its kind in North America.

Consumers are motivated by healthy attributes but also expect improvements in texture and taste.

The survey of chefs reveals that plant-based and globally inspired menu items are popular restaurant trends.

The bill will go into effect 90 days after the session is over.

Dennis Woodside assumes the newly created role on March 18.

The company announced similar offerings for Whole30, paleo, keto in January.

Canadian chain adds Beyond Meat to its Mexican-concept menu.