Interest in organic and clean label foods are driving growth in plant-based snacks.

The plant-based burger will debut at Gelson’s Markets in Southern California.

Price and multiple options may draw in non-vegetarians.

Along with approval of a holding company reorganization, the barbecue chain is the first to test Beyond Meat options.

Plant-based meat alternatives are beefing up menus … without the beef.

Research tackles the placement dilemma facing retailers.

The Israeli company received a $6 million investment to develop the product.

Proposed rule would require ‘appropriate qualifiers’ for alternative proteins.

The plant-based, ready-to-cook burger will be sold refrigerated and frozen at retail.

With a price point of $8.99, the initial product will have a premium position in the category.