Start-up produces protein from basic elements found in air.

Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.

International hospitality group sbe announces menu redesign led by Umami Burger.

The company is eyeing Asia for further expansion.

The Beyond Sausage breakfast sandwich was the No. 2 top selling menu item in test locations.

Bug protein offers consumers a new kind of nutrition.

There are many factors to consider when trying to deliver on texture and flavor.

Alternative proteins offer consumers more food choices, but meat will remain a staple.

The Green Butcher is the company’s first plant-based innovation.

The LTO items will be available in two regional locations to start.