Demakes' HPP process has been integral to their expansion, enabling them to create high-quality meat products with added value. HPP is the only non-thermal food technology for the meat industry that meets the requirements of both consumers and manufacturers: premium quality, clean label, food safety and extended shelf-life.

Video: See inside Demakes' HPP process enabling their craft of clean label, value-added meat.

The meat and poultry processing industry has seen a recent shift in consumer and livestock producer preferences. A new market needs processing plants of smaller to medium scale to slaughter and butcher animals in lower numbers. At the International Production and Processing Expo 2024, MULTIVAC USA will showcase its latest machines to fit the needs of these smaller facilities. Get a peek at what machines you'll see at IPPE and visit Booth C37125 for live demonstrations.

The two companies discuss how they worked together to increase poultry production.

"Pushing boundaries is fundamental to who we are" says Brian Perkins, President of Provisur. Learn how here.

Exciting innovations are tested every month. Will yours be next?

Technical knowledge, responsive action, and transparent communication are the lynchpins that create the results and relationships that support our customers’ success. At Handtmann®, we are a solution partner over the long haul and have earned our reputation as a most dependable supplier.

How plants are addressing biofilm and listeria risks through new multi-step sanitization practices.

Clean label ingredient solutions and processing efficiencies can enhance the quality of meat, poultry and plant-based alternatives, while at the same time, increase throughput. Kemin Food Technologies helps brands deliver on these fronts. Kemin also assists with keeping costs down and food waste to a minimum.

Automated system cooks and freezes 8,800 pounds of product per hour, while cutting 95% of labor and $1M in overhead each year.