The chicken sandwich made the Famous Dave’s way 02.04.2020 By Erica Shaffer A recipe with Southern roots differentiates the QSR’s contender in the chicken sandwich wars.Read More
Survey: Curiosity is main reason for people trying plant-based meat alternatives 02.04.2020 By Jeff Gelski Hispanics and people under 45 are more likely to try the items.Read More
IPPE 2020: NAMI’s Mark Dopp comments on Prop 12, naming alternative proteins 01.31.2020 By Bob Sims Key issues were discussed at the Regulatory Update session during IPPE 2020.Read More
NCC: Chicken wing consumption to soar on Super Bowl Sunday 01.31.2020 By Ryan McCarthy Fans are expected to gorge on 1.4 billion wings during the festive weekend.Read More
Study: Americans waste $240 billion of food per year 01.29.2020 By Eric Schroeder The researchers said it could be nearly a third of acquired food.Read More
Tyson Fresh Meats introduces ‘barbecue ambassadors’ 01.28.2020 By MEAT+POULTRY Staff Competitive grillers will use the company’s products in prominent cookoff events.Read More
2020 IPPE: NAMI celebrates Hall of Fame inductees 01.28.2020 By MEAT+POULTRY Staff Three industry leaders received the honor at IPPE.Read More
JBS partners with WH Group for massive meat deal 01.28.2020 By Ryan McCarthy The two companies agreed on $717 million per year of products being shipped to China.Read More
Culinary perspective: Beef flights 01.24.2020 By Donna Berry Roka Akor restaurant in Chicago offers its customers Wagyu and Prime beef flights.Read More
Wing wars! 01.24.2020 By Erica Shaffer Hooters knocks Buffalo Wild Wings’ Super Bowl LIV promotion by offering its own.Read More