High Peaks offers plant-based sausage across the US 01.21.2020 By MEAT+POULTRY Staff The company will offer four flavors.Read More
Western’s Smokehouse acquires Thrushwood Farms 01.21.2020 By Ryan McCarthy The Galesburg, IIIinois-based company will keep its manufacturing facility.Read More
Meat thief 01.20.2020 By MEAT+POULTRY Staff A surveillance video shows footage of a woman stealing ham and bacon in her dress.Read More
Butterball adds new turkey snack products 01.17.2020 By Ryan McCarthy The company is launching three flavors.Read More
Plant-based burger offered at Ruby Tuesday 01.17.2020 By Sam Danley The Sweet Earth Awesome Burger will be available through March.Read More
Meat industry leaders applaud Senate approval of USMCA 01.16.2020 By Kimberlie Clyma The ratification will greatly benefit US beef, pork, poultry and lamb industries.Read More
USTR shares details of US, China trade deal 01.16.2020 By Ryan McCarthy The government agency said the Chinese market is demanding more imports because of the ASF outbreak.Read More
Fungi-based meat alternatives to hit the market soon 01.16.2020 By Sam Danley Two companies are planning to launch new products this year.Read More
Beyond Meat secures access to more pea protein 01.15.2020 By Keith Nunes The multi-year agreement will allow the company to scale production.Read More
Krave releases plant-based jerky 01.14.2020 By Rebekah Schouten The Hershey brand also introduced keto-friendly pork rinds.Read More
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