CFO weighs in on potential merger following wrap-up of court hearings.

CEO identifies several reasons for fast-food chain’s sales slump.

Retailers, foodservice respond to demand for locally produced, fresh and organic foods.

Fast-food giant opens technology lab.

McAlister’s expands into dinner segment.

Retailer taking close look at what categories to compete in.

Carl Buddig’s new line of Old Wisconsin meat snacks touts the benefits of meat snacks for on-the-go consumers.

The new facility will serve customers throughout New England.

Butchery, butter, broths and banh mi are trending in restaurants, says Nancy Kruse.

Carl’s Jr. and Hardee's combines summer classics into one 'most American' sandwich.