Chili’s tweaking menu, raising prices 04.21.2015 By Monica Watrous Brinker's net income increased 16 percent during the third quarter.Read More
Slideshow: A taste of Baconfest 04.21.2015 By Donna Berry Seventh annual event cooks up 8,000-plus lbs. of bacon.Read More
Slideshow: New menu items from McDonald’s, KFC, Wendy’s, Dunkin’ Donuts 04.17.2015 By Rebekah Schouten Restaurants are revamping their French fries with innovative toppings and flavors.Read More
Panera undertaking ‘value enhancing initiatives’ 04.16.2015 By Eric Schroeder Company's shares climb 11 percent in after-hours trading.Read More
Iowa Premium snags deal with Smith & Wollensky 04.16.2015 By Erica Shaffer Beef processor specializes in premium Black Angus beef.Read More
US organic food sales rise 11% in 2014 04.15.2015 By Jeff Gelski Household penetration nears 90 percent on the West coast and in New England.Read More
Deen goes to Dollywood 04.15.2015 By Erica Shaffer Paula Deen set to open a new restaurant in Tennessee.Read More
Fast-food’s next frontier? 04.14.2015 By Monica Watrous Taco Bell, other chains to test delivery service.Read More