Poultry forecast: Avoiding volatility 02.07.2023 By Joel Crews A positive global poultry industry outlook in 2023 will depend on favorable market conditions and continued demand strength.Read More
Forecasting consumer trends for 2023 02.06.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Chicken wing demand to soar over Super Bowl weekend 02.06.2023 By Rachael Oatman The National Chicken Council predicts 1.45 billion wings will be consumed.Read More
Tracking pizza trends 01.31.2023 By Brian Amick Pizza Today’s report highlights convenience, consumer insights and increased use of technology in the industry.Read More
Sodium reduction assistance 01.26.2023 By Donna Berry Ingredient innovations help processors achieve sodium reduction.Read More
US corn and soybeans show production decline 01.23.2023 By Crystal Futrell Trade taken aback by unexpectedly lower USDA estimates.Read More
Demand influences 01.22.2023 By Steve Kay With ample protein supply, consumers’ choices in 2023 will depend on multiple factors.Read More
Growth in meat abstinence plateaus 01.19.2023 By Jeff Gelski Nutrient density becomes a trending term, according to survey.Read More
Rendering, pet food professionals unite 01.18.2023 By Jordan Tyler The Pet Food Alliance strives to include all players, identifying collaborative research to benefit both industries.Read More
Farmer Focus adds globally inspired pre-seasoned chicken flavors 01.17.2023 By Rachael Oatman The three new flavors follow the line’s launch in March 2022.Read More