Looking ahead, producers, processors and retailers must appeal to evolving demographics.

Midan Marketing anticipates more “carbon zero” and “sustainable” labeled meat products in 2023.

Consumers are 25% more likely to choose a sustainable menu item when given high-climate impact labels.

Shippers of food and other products expect less volatility in the new year.

QSRs adjust to doing business in the aftermath of the pandemic.

Fast-food restaurant operators and processors face similar challenges in today’s market.

Rising input costs, labor challenges, animal disease are among looming headwinds.

Vinegars and plant extracts have a role to play in providing protection against foodborne illness.

Meat and poultry consumption will likely be flat in the coming year.

At least a quarter are not sure what makes food products sustainable.